Right here’s an ideal thrifty vegetable soup that’s very low in fats. It may be made with canned or frozen inexperienced beans and potatoes, nevertheless it’s a lot significantly better if made with recent inexperienced beans and exquisite squeaky new potatoes.
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Weight Watchers Inexperienced Bean and Potato Soup recipe
Makes 6 servings
1 lb inexperienced beans, ends eliminated and damaged into chunk dimension items
1 lb new potatoes, scrubbed, skins left on and quartered
1 medium onion, sliced into skinny strips
1/2 teaspoon thyme (non-compulsory)
salt and pepper
1. In a big saucepan add inexperienced beans, potatoes, onion and thyme if desired.
2. Add sufficient water to cowl and produce to a boil.
3. Scale back warmth and simmer till greens are tender add simply sufficient milk to show it milky, warmth till milk warms. Don’t boil.
4. Serve in bowls GENEROUSLY sprinkled with salt and pepper.
What number of Weight Watchers factors in inexperienced bean & potato soup recipe?
WW POINTS per serving: 1
Dietary data per serving: 89 energy, 0.2g fats, 4.5g fiber
Initially posted 2007-05-25 11:57:37.