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The Greatest Gluten-Free Focaccia (Vegan)

This Gluten-Free Focaccia Bread has the proper focaccia texture! You’ll by no means suspect that it’s gluten-free. Naturally vegan and xanthan gum free!

This Gluten-Free Focaccia Bread has the proper focaccia texture! You’ll by no means suspect that it’s gluten-free. Naturally vegan and xanthan gum free!

Right here’s a recipe I labored practically a 12 months on! I went by a lot trial and error to lastly obtain the feel and flavors I used to be after in a gluten-free focaccia bread and I’m thrilled to lastly be sharing this recipe with you! I so hope you like it as a lot as we do!

📖 Options

  • Tremendous easy elements and technique. Very straightforward to make!
  • Paying homage to typical gluten-filled focaccia bread.
  • Filled with stunning flavors and textures.
  • Gluten-free, dairy-free, nut-free, soy-free, vegan.


🥖 Ingredient Notes (+ 1 Secret Ingredient!)

Gluten-free flour: The trick to this good focaccia is utilizing a gluten-free all function flour mix with out xanthan gum. I examined many various store-bought and selfmade blends and whereas I used to be capable of create some tasty breads, not one of the exams utilizing blends with xanthan gum got here even near the feel you’ll come to count on from a real focaccia. I’ll share a few of my favourite flour blends within the recipe card towards the underside of the put up!

Yeast + sweetener: That is necessary for a pleasant risen focaccia dough!

Olive oil: No focaccia can be full and not using a little olive oil thrown into the combination! This provides each taste and a pleasant golden, crispy exterior.

Baking powder: This provides somewhat additional elevate and browning energy.

Salt + Rosemary: This easy combo provides plenty of taste!

For full elements record and directions, confer with the recipe card towards the underside of this put up.

🥣 How-to Make

Step 1: Mix water, yeast and sweetener. Let sit to ‘bloom’ for five minutes.

Step 2: Add flour, salt, baking powder and oil. Combine effectively.

Step 3: Cowl and let rise till doubled in dimension.

Step 4: Pour into ready baking pan. Let rise for half-hour longer.

Step 5: Make holes within the dough, drizzle with oil, sprinkle with rosemary and bake.

Step 6: Get pleasure from!

💭 FAQ and High Ideas

Use the Proper Flour Mix

In case you missed it additional up within the put up or within the recipe card, it’s crucial you utilize a gluten-free flour mix with out xanthan gum for finest outcomes. I examined with xanthan gum quite a few occasions and whereas I used to be capable of create tasty bread, it didn’t produce the stunning texture you’ll come to count on from focaccia. I like to recommend a few of my favourite store-bought blends in addition to a DIY mix within the recipe card on the backside of this put up.


Letting the yeast/water/sweetener combination sit for five minutes and get foamy is indicative of the yeast being wholesome and energetic. In case your yeast combination doesn’t start to bubble or get foamy, then chances are you’ll wish to begin once more with a newly bought batch of yeast for to make sure your dough rises as supposed.

Let it Rise

Rising occasions can range as a consequence of manufacturers used, altitude, temperature, and so forth. Simply be certain that it doubles in dimension throughout each rising occasions, no matter how lengthy it takes. Endurance serves you effectively right here! If it doesn’t rise for some cause, you both used a mix with xanthan gum (which isn’t suggested!), you didn’t wait lengthy sufficient for it to rise, the ambient temperature shouldn’t be heat sufficient (transfer to a hotter location), or your yeast is usually like previous or inactive for some cause and it is best to begin once more with new yeast.


Easy dried rosemary, olive oil and flaked salt makes for a divine combo, however you’ll be able to actually high your focaccia off nonetheless you would like! Another concepts:

  • Sliced onions.
  • Sliced cherry tomatoes.
  • Contemporary or dried thyme.
  • Contemporary or dried basil.
  • Contemporary or dried oregano.
  • Sliced olives.
  • Roasted pink peppers.
  • Solar-dried tomatoes.

How do I retailer and reheat this Gluten-Free Focaccia?

This focaccia tastes finest contemporary from the oven nevertheless it does hold effectively calmly lined at room temperature for as much as about 24 hours. In any other case, I like to recommend freezing it over refrigerating it, if storing. To freeze, retailer in freezer protected containers for as much as one month. To reheat, whether or not saved at room temperature or the freezer, place the bread right into a 400F oven and warmth till crisp and warmed all through.



🧂 How-to Serve

That is the sort of bread that doesn’t want the rest however itself! It’s that pleasant. However in the event you’re in search of methods to combine it up somewhat, listed below are some nice methods to get pleasure from this bread:

  • Dipped into olive oil with or with out dried herbs.
  • Slathered with a wholesome dose of butter or ghee.
  • Dipped into marinara sauce.
  • Topped off like a pizza and reheated till toppings are melted.
  • Dipped into soup.
  • Sliced and used as sandwich bread.


🍞 Extra Scrumptious Gluten-Free Bread Recipes

15 Gluten-Free Bread Recipes

The Greatest Gluten-Free Vegan Bread

Gluten-Free Vegan Banana Bread

📖 Recipe


  • 1 tablespoon energetic dry yeast
  • 1 tablespoon coconut sugar or any granulated or liquid sweetener of alternative
  • 1 ½ cups heat water
  • 3 cups gluten-free all function flour mix with out xanthan gum
  • 1 teaspoon sea salt or pink salt
  • 1 teaspoon baking powder
  • 2 tablespoons additional virgin olive oil plus extra for topping and pan
  • 1 tablespoon crushed dried rosemary non-compulsory, for topping
  • coarse or flaked sea salt non-compulsory, for topping


  1. In a mixing bowl mix yeast, sweetener and heat water. Whisk effectively and let sit 5 minutes or till showing foamy.
    To the identical bowl add flour, salt, baking powder and oil.
  2. Combine effectively. Cowl with a humid fabric and let sit in a heat place for 1 hour or till doubled in dimension (will probably be a reasonably moist batter, don’t fret!).
  3. Grease a 9″x13″ pan and line with parchment paper (greasing helps the paper stick and maintain form).
  4. Pour the risen batter into the middle of the pan. Cowl and let sit to rise for half-hour longer, or till all the pan has crammed with batter (see how-to pictures in put up for reference).
  5. Preheat the oven to 450°F. Press a moist finger into the batter to make small indents all through. Drizzle with olive oil and sprinkle with dried rosemary (if utilizing). Bake for 17 minutes, or till the bread is agency and golden brown.
  6. Let cool for 5-10 minutes earlier than slicing. Optionally, sprinkle with somewhat coarse or flaked sea salt earlier than serving. Get pleasure from!


If you wish to make your individual gluten-free flour mix for this recipe, I like to recommend utilizing one half tapioca or potato starch and one half sorghum or brown rice flour.

In case you are not a fan of rosemary, you should utilize any dried or contemporary herbs of your selecting for the topping.
It is a reasonably unfastened and moist batter, it’s not one thing you’ll be able to knead, don’t’s going to end up fantastically as long as you comply with the steps outlined right here within the put up and recipe card.


SERVING: 2square slices | CALORIES: 150kcal | CARBOHYDRATES: 27g | PROTEIN: 4g | FAT: 4g | SATURATED FAT: 1g | SODIUM: 279mg | POTASSIUM: 4mg | FIBER: 4g | SUGAR: 2g | VITAMIN C: 1mg | CALCIUM: 49mg | IRON: 1mg

Really useful Merchandise

  • Gluten-Free All Goal Flour (with out xanthan gum)
  • Olive oil
  • Dried Rosemary
  • 9″x13″ baking pan
  • Coarse or Flaked Sea Salt


This put up was beforehand printed on MOONANDSPOONANDYUM.COM and is republished with permission.



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