That is the greatest skirt steak recipe on the web! It’s marinated in a single day after which seared on either side for probably the most juicy and flavorful skirt steak ever. Get pleasure from!
The Finest Juicy Skirt Steak
It’s time to make skirt steak! This extremely flavorful reduce of meat is marinaded in a single day in a brilliant flavorful selfmade marinade after which seared shortly over excessive warmth. Slice it and serve together with your favourite veggie sides, on steak tacos or perhaps a steak salad. Yum!
Skirt steak is a reduce of meat from the plate of the cow. It’s recognized for its taste slightly than it’s tenderness, making it a terrific candidate for a marinade slightly than a dry rub.
Skirt steak has a wealthy, buttery taste on account of its marbling. It’s sometimes a chewier reduce of meat, however could be fairly tender when ready appropriately.
Why you’ll adore it!
So juicy: this marinated skirt steak is severely so juicy and flavorful.
Completely cooked each time: we’ll educate you find out how to sear skirt steak completely each time with out over or undercooking it!
Superb marinade: our selfmade marinade is simple to make, however packs a ton of taste. Marinade your skirt steak in a single day for simple prep!
Featured Substances
For the skirt steak
- 2 lbs. skirt steak: we discovered that 2 lbs. of skirt steak sometimes yielded 2 lengthy cuts of steak. This recipe can simply be doubled or tripled in the event you’re serving a crowd, simply keep in mind to multiply the marinade as nicely!
For the marinade
- Worcestershire sauce: Worcestershire is a vinegar-based sauce that has components like anchovies, garlic, tamarind, and different components that make a salty sauce that goes completely with skirt steak.
- Garlic: including contemporary garlic to any marinade provides a lot taste. We don’t advocate subbing garlic powder.
- Lime juice: somewhat citric acid provides stability to this marinade.
- Recent cracked black pepper: we extremely advocate utilizing freshly cracked black pepper on this marinade to set it excessive with pepper taste.
- Kosher salt: salt enhances the flavour of every ingredient but additionally helps to tenderize the skirt steak.
- Brown sugar: somewhat candy to stability out the entire salty components.
- Coriander: this spice provides a little bit of earthiness and a lift of taste to this skirt steak.
Skirt Steak Inside Temperature
The easiest way to know in case your steak is completed is by measuring the interior temperature. Use this information as a reference:
- 135ºF: uncommon
- 140ºF: medium uncommon
- 150ºF: medium
- 165ºF: well-done
Keep in mind to at all times let your skirt steak relaxation for a minimum of 10 minutes after it end cooking to allow them to proceed to rise in temperature by 5ºF.
attempt it!
Simple Skirt Steak Marinade
Marinate your skirt steak in our straightforward skirt steak marinade. It’s tremendous flavorful and makes use of generally discovered components.
The way to Make Skirt Steak
Tenderize Skirt Steak
Lay the skirt steak down on a reducing board and pound the skirt steak with a meat tenderizer to make the steak the identical thickness, about ½ -1 inch thick.
Season the meat with salt and therapeutic massage the salt into the meat together with your fingers. Switch the steak to a plastic bag or a baking dish.
Put together Skirt Steak Marinade
Subsequent, grind black peppercorns in a mortar in a pestle or in a espresso grinder. Make sure the peppercorns are floor into small items and never a powder.
Switch the black peppercorns to a bowl. Add the garlic, coriander, brown sugar, Worcestershire sauce, lime juice, and olive oil to the peppercorns and whisk all these components collectively.
Marinade Skirt Steak In a single day
Pour the combination over the meat and therapeutic massage the marinade into the meat. Let the meat sit within the marinade in a single day.
Sear Skirt Steak
Take away the steak from the fridge and let the meat come to room temperature. Warmth about 2 tablespoons of olive oil in a big forged iron skillet over excessive warmth.
When the olive oil is sizzling and scorching sear the steak for about 1 minute on either side (for medium/uncommon).
Let Skirt Steak Relaxation
Take away the steak from the pan and let the meat relaxation for 10 minutes earlier than slicing.
Slice & Serve
Slice the steak and serve together with your favourite sides. Get pleasure from!
High Ideas
- Sear to Prepare dinner: Love seared marks and excellent steak multi function? Comply with our sear + cook dinner methodology by first searing your skirt steak for a minute on either side, after which letting it relaxation to proceed cooking earlier than serving. You’ll get these sear marks with out burning your steak.
- Don’t Over Prepare dinner: when doubtful, control the interior temperature of your steak. We wish to hold a meat thermometer available always whereas searing skirt steak to verify we will cook dinner it to the right temperature.
- Let Relaxation: at all times let your steak relaxation when you’re performed cook dinner in order that it will probably proceed cooking 5ºF extra. Letting your meat relaxation additionally helps make your skirt steak tremendous juicy.
What to Do with Leftover Skirt Steak
Obtained leftover skirt steak? Don’t waste it! Listed here are a couple of concepts for leftovers:
Salad: make our Butter Lettuce Salad and high it with sliced skirt steak. Or, make our Steak Salad Recipe with tons of veggies and an herby French dressing.
Mac and Steak: Make a field of mac and cheese and serve it with sliced skirt steak.
Nachos: make an enormous sheet pan of nachos and as a substitute of utilizing floor beef, use sliced skirt steak as a substitute.
Bowls: Make our beef taco bowls, however use diced skirt steak as a substitute of floor beef.
Beneficial Kitchen Instruments
Storage
Let cooked skirt steak cool fully. Then, switch it into an hermetic container and refrigerate for as much as 3-5 days.
Images: photographs taken on this put up are by Ashley McGlaughlin from The Edible Perspective.