Make-ahead breakfast sandwiches are such a lifesaver on these busy mornings, it’s nice to seize a wrapped sandwich out of the freezer the night time earlier than and know that breakfast is served! My spinach & feta english muffin sandwiches are easy to make and so tasty. You possibly can simply add in some additional veggies and even some meat in case you are wanting so as to add in additional protein. Having these wrapped and able to go in your freezer will assist with these hectic mornings, not less than you’ll be able to cross making breakfast off your checklist! The recipe makes 9 sandwiches, 1-3PP on WW relying in your 0PP meals, and simply 94 energy, these numbers don’t embody the english muffin, they will differ in factors/energy so you’ll be able to add in that data based mostly on the model you purchase.
Components used
- Olive oil
- Contemporary spinach
- Onion
- Eggs
- Milk
- Crumbled feta
- Salt & pepper
- Oregano
- English muffins
Ideas & solutions…
You need to use egg whites on this recipe should you’d somewhat not use complete eggs, you’ll need roughly 1.5-2 cups of egg whites.
Really feel like bulking it up with some additional veggies, throw in some mushrooms & peppers.
Contemporary herbs are additionally a terrific addition to those sandwiches, add in your favourite one.
For those who like a little bit spice, add some Franks scorching sauce or tabasco to the egg combination, or attempt a pinch of cayenne pepper.
If you wish to toast the english muffins earlier than making and freezing the sandwiches that’s fantastic.
I like including a recent cheese slice after I’ve dethawed them from the freezer, and a little bit butter or mayonnaise. The cheese may be added earlier than you freeze them if you want.
Be sure to dethaw the sandwiches earlier than reheating, pop them within the microwave (make sure you take away the foil) for 45 seconds or you should use the toaster oven, 350F for about 10 minutes.
Spinach & feta breakfast sandwich
1-3PP, 1SP blue & purple, 3SP inexperienced
- 1 tsp olive oil
- 5 oz chopped recent spinach *about 2 cups
- 1/2 cup diced crimson onion
- 8 eggs
- 1/4 cup milk *I used 1%
- 1/2 cup crumbled gentle feta cheese
- 1/2 tsp every salt & pepper
- 1/2 tsp dried oregano
- english muffins
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Preheat the oven to 375F, spray a 9×9 baking dish with some cooking spray, spray it properly so the egg combination doesn’t stick.
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Warmth up a skillet over medium-low warmth, add within the olive oil. As soon as scorching, add the chopped onions and prepare dinner for 2-3 minutes. Add within the spinach and stir, prepare dinner till the spinach is wilted, about 2 minutes. Take away from the range and let cool.
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In a bowl whisk the eggs, add within the milk, salt, pepper, and oregano, stir properly.
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Add the crumbled feta cheese and the cooled spinach combination to the eggs and frivolously combine to mix all of it collectively.
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Pour the egg combination evenly into the pan. Bake for 25-Half-hour till the eggs are set and agency within the center. Take away and let cool for a couple of minutes.
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Reduce the egg combination into 9 equal squares or you’ll be able to lower into circles like I did (for footage) Place each bit on the english muffin, wrap with foil and freeze.
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They are often frozen for as much as 3 months, let thaw earlier than reheating, you should use the microwave, about 45 seconds or you’ll be able to pop them within the oven/toaster oven, 350F for 10 minutes. *Be sure you take away foil earlier than utilizing the microwave.
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*Observe- if including any butter, mayonnaise or cheese, I like so as to add this simply earlier than I eat them.
On the lookout for comparable recipes? Attempt my Turkey breakfast sausage patties, or my southwest rooster frittata