Watermelon Arugula and Feta Salad is a refreshing summer season salad, I really like the saltiness of the feta paired with candy watermelon and peppery arugula!
Watermelon Arugula and Feta Salad
I really like the flavour mixture on this easy watermelon feta and balsamic salad. It’s splendidly candy, salty, peppery, contemporary and summery. The balsamic French dressing compliments the flavors within the salad completely, it’s contemporary, flavorful and delicious! This salad is ideal to serve with something you’re grilling. Strive it with grilled rooster, steaks or grilled shrimp to make it a meal!
When you want a summer season facet dish or salad for a bbq, that is at all times successful!! The primary time tried watermelon in a salad with Feta, I used to be in a really stylish neighborhood restaurant in Brooklyn and I beloved it! I’ve been making this salad, which I first shared in 2011, ever since! All of the components praise every so effectively and it’s so fairly to take a look at too. I’ve introduced it to events and everybody beloved it.
Variations:
- Substitute the arugula for Romaine, butter lettuce, watercress or combined greens and we find it irresistible simply the identical!
- Swap feta for goat cheese or ricotta salata
- To feed a crowd simply double or triple the recipe and make the dressing on the facet.
How To Make Watermelon Feta Salad
- Wash and dry the lettuce
- Make the balsamic dressing by combining balsamic vinegar, olive oil, salt and pepper.
- Cube the watermelon and mix when able to serve.
- Prime with the balsamic viniagrette.
What to serve with Watermelon Feta Salad
Extra Salads with Watermelon
Watermelon Arugula and Feta Salad
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Watermelon Arugula and Feta Salad is a refreshing summer season salad, nice with something you are grilling!
- 3 cups seedless watermelon, cubed and chilled
- 1/2 cup crumbled feta
- 7 oz arugula
- 1/4 small pink onion, sliced very skinny
- 2 tbsp balsamic vinegar
- 2 tbsp further virgin olive oil
- kosher salt and contemporary pepper
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Wash arugula and dry effectively.
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In a big bowl whisk vinegar, olive oil, salt and pepper.
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Toss with the remaining components and serve.
Serving: 1/4th of salad, Energy: 157.5kcal, Carbohydrates: 11g, Protein: 4g, Fats: 11.5g, Saturated Fats: 2g, Sodium: 219.5mg, Fiber: 1g, Sugar: 9g
WW Factors Plus: 4
Key phrases: Watermelon Arugula and Feta Salad, watermelon feta salad arugula, watermelon feta salad balsamic, watermelon salad with pink onion and feta