Mango Mochi | The Choosy Eater

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This mango mochi recipe makes scrumptious mango ice cream balls with a candy, starchy exterior and a fruity twist on the within. We’ve got two methods to make these mochi – one as a tasty Japanese ice cream dessert, and the opposite with only a plain fruit filling as an alternative of ice cream. With simply 6 elements, anybody could make this mochi recipe at dwelling!

This distinctive, enjoyable deal with is very easy to make, you could by no means purchase retailer purchased mochi once more! Candy rice flour on the skin paired with fruity mango ice cream (or contemporary mango) on the within, make these heavenly little dessert balls irresistible!

Making this mango ice cream mochi dessert could appear to be it could possibly be tough, nevertheless it’s really quite simple.

Mochi is just a conventional Japanese rice cake created from glutinous rice, also called mochigome. The rice is first soaked, steamed, after which pounded right into a sticky, dough-like consistency. Mochi is often shaped into small, spherical shapes, nevertheless it will also be molded into numerous types, comparable to squares or flat discs. It may be eaten plain, or it may be stuffed with candy or savory elements, comparable to purple bean paste (anko), ice cream, or contemporary fruit.

This mango mochi daifuku is mainly a mango filling wrapped in mochigome dough! It appears fancy, however the energetic prep and cook dinner time are solely round 33 minutes! Plus you don’t want any particular tools, which makes this a brilliant straightforward recipe to make at dwelling.

This candy delicacy with a gentle, gooey, chewy texture is rapidly going to turn into one in every of your favourite desserts to make and revel in!

👩🏽‍🍳 Why This Recipe Works

• Distinctive dessert
• Straightforward to make
• May be made vegan
• Naturally gluten free
• Child pleasant
• Plenty of variations
• Straightforward particular person fast seize snack or deal with

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🥘 Components

Yow will discover the complete checklist of elements together with step-by-step directions for this mochi mango ice cream recipe within the recipe card on the backside of this publish. Right here’s what you must make mango mochi:

• Glutinous Rice Flour: The important thing performance of glutinous rice flour is to provide mochi its signature chewy texture. This ingredient shouldn’t be substituted. Glutinous rice flour has a excessive starch content material which helps create the feel wanted for this dessert. Regardless of the identify, it really is gluten-free.
• Sugar & Water: Common white sugar or cane sugar sweetens the mochi dough. And water helps the dry elements to combine and your dough to type.
• Corn Starch (or Cornflour): Cornflour is used to stop the mochi from sticking to all the things when you’re rolling it out to chop out the dough circles.
• Mango Filling: Mango ice cream, contemporary mango blended with cream, or mango sorbet will turn into your mochi filling. It’s the within of the mochi and makes up a lot of the recipe. See variations under for the best way to make this with contemporary mango as an alternative of mango ice cream.
• Orange Meals Coloring: This ingredient is elective however offers the mango cream mochi a extra mango coloration on the skin (vs. a whiter coloration).

🔪 Directions

Mango mochi balls are straightforward to make, simply comply with the directions fastidiously to stop some frequent errors. Take a look at the professional suggestions part for extra assist with the best way to make mango mochi.

Line Muffin Tray, Prep Mochi Ice Cream Filling (or contemporary fruit filling, if utilizing): Utilizing a 12 gap muffin tray, line 8 holes with muffin liners, put aside. Utilizing an ice cream scoop, scoop out 8 balls of ice cream and place every ball into ready muffin liners. Place the ice cream balls into the freezer.

Combine Components: In a medium mixing bowl whisk collectively the rice flour and sugar. Pour within the water and blend till clean. If utilizing meals coloring add a drop and blend till nicely mixed.

Prepare dinner In Microwave: Cowl with plastic wrap and microwave on excessive for 1 minute. Take away and stir with a rubber spatula, cowl and warmth once more for an additional minute to a minute and 30 seconds. (Whole cooking time will depend upon the energy of the microwave.). The mochi will flip from white to nearly translucent in coloration.

Place On Parchment Paper: Sprinkle corn starch over a silicone sheet or parchment paper. Place the cooked mochi dough onto the corn starch.

Roll Dough: Utilizing a rolling pin, roll the dough out skinny, dusting with corn starch (cornflour) if it’s somewhat sticky.

Reduce Dough Into Balls: Utilizing a round cookie cutter, massive sufficient to cowl the ice cream balls, minimize the dough into 8 circles. Cowl a tray with plastic wrap and place the dough circles on to it with a chunk of wrap in between every layer. Chill the minimize circles within the fridge for 10 minutes.

Assemble Mochi: Take away ice cream from freezer and mochi from fridge. When the dough is chilly and the ice cream balls are frozen onerous you can begin to place all of it collectively. Begin by inserting one dough circle in your work floor and add an ice cream ball into the middle of the dough.

Encase The Ice Cream Ball With Dough, pinching the ends collectively. Place the dough coated ice cream ball again into the muffin liner with the seam facet down.

Repeat & Freeze: Repeat with remaining ice cream balls and dough. As soon as full, place the muffin tray with mochi ice lotions again into the freezer and freeze till able to serve, at the very least 2 hours earlier than serving.

💭 Skilled Ideas

• Don’t over cook dinner the dough as this may produce a rubbery dough ball, making it tough to work with. Cooking time will range primarily based on the energy of the microwave getting used.
• Sprinkle extra corn starch or corn flour in case your mochi is simply too sticky when you’re rolling and reducing the dough.
• Some folks recommend including a pinch of salt to the mochi dough to boost the opposite flavors.
• Use a heat, moist spoon to scoop ice cream if it’s frozen strong. Keep away from letting it soften on the counter earlier than scooping.
• You’ll want to chill the dough earlier than wrapping the ice cream balls to make sure it doesn’t soften the ice cream.
• Switch your completed ice cream mochi mango balls to the freezer as rapidly as doable to stop the mochi dough from hardening. It additionally helps to individually wrap every mochi ball in plastic wrap earlier than placing them in an hermetic container within the freezer. Take away the ice cream mochis from the freezer 5 minutes earlier than serving to permit the mochi pores and skin to melt barely.

📖 Variations

• Completely different Flavored Ice Cream: Make your mochi strawberry, peach, chocolate, or any taste you want! Any ice cream can be utilized to make mochi.
• Coconut Mochi: Give this mochi and much more tropical taste with coconut flakes. Roll the assembled mochi mango balls in shredded coconut earlier than freezing.
• Contemporary Fruit Mochi: There are a couple of other ways to make contemporary fruit mochi. Listed below are a few of our favourite methods to make use of contemporary fruit in mochi:
  • Embrace it with ice cream: Observe this recipe however embrace a slice of fruit in your ice cream. For instance, a slice of chunk of strawberry in strawberry mochi or a contemporary slice of mango in your Japanese mango ice cream mochi.
  • Mix contemporary fruit and cream: To make this recipe with contemporary mango, mix 1 ripe mango (peeled and diced) + 1-2 cups heavy cream in a blender till clean (you possibly can add sugar to style in case you like), switch to ice dice trays and freeze till hardened. Then use that as your mochi filling! 
  • Use diced fruit, freeze-dried fruit, or pureed fruit: Contemporary fruit might be wrapped straight in mochi, or fruit purees can be utilized as a filling. Contemporary mango chunks, freeze-dried mango, or mango puree might be wrapped in your mochi dough for a contemporary fruit mango filling. Alternatively, you should utilize mango flavored powder to combine into your mochi dough straight, or you should utilize a mango flavored custard as a filling asw ell.
• Vegan Mochi Recipe: Make this recipe vegan by substituting vegan or plant-based ice cream. Attempt making a vegan mango mochi through the use of this mango good cream recipe as an alternative of standard ice cream!
• Sugar Free Mochi: Substitute the sugar on this recipe with an alternate sweetener like stevia. It will require much less sugar as zero-calorie sweeteners are typically a lot sweeter. You’ll additionally want to make use of sugar free ice cream, or make sure that to not add any sugar to your contemporary fruit filling.

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