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Creamy Instantaneous Pot Potato Soup

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‘Tis the season for soup. Though we’ve moved to the place it doesn’t get that chilly, our household nonetheless eats a lot of soups. They’re yummy, nourishing, and excellent when cooler climate hits. This creamy potato soup made within the Instantaneous Pot isn’t any exception.

Scrumptious soup is the right consolation meals and it’s even simpler once we strain prepare dinner it within the Instantaneous Pot. For those who don’t have an Instantaneous Pot, then this may even work on the stovetop or gradual cooker too. It makes an incredible, hearty aspect dish, or add some ham or hen for a full meal. This can be a meal that even my choosy eaters like!

Learn how to Make Instantaneous Pot Potato Soup

This creamy soup tastes like a loaded baked potato soup recipe from sure eating places. I’ve cleaned up the substances checklist just a little bit although. As a substitute of russet potatoes, I choose to make use of crimson or gold-skinned potatoes. They’ve a creamier, much less starchy style and are one of the best potato for this soup for my part. For those who solely have common russets available, then that may work too.

Most potato soup recipes have dairy in them and I’ve included it on this one. The creamy entire milk and bitter cream add a wealthy taste (as an alternative of heavy cream). For those who want a vegan, dairy-free choice, then canned coconut milk can work as an alternative of milk and bitter cream. It undoubtedly received’t have the identical tacky style although.

Plus the soup is of course gluten-free and grain-free for these avoiding grains.

Thick, Potato Soup

The cooked potatoes assist thicken the soup with no need so as to add a cornstarch slurry. Some recipes for Instantaneous Pot potato soup name for a potato masher or immersion blender to provide it a chunky/creamy consistency. I’ve simply stored issues easy and let the bitter cream and potatoes thicken the broth.

Learn how to Make Potato Soup on the Range or Gradual Cooker

No Instantaneous Pot? No worries! You’ll be able to simply make this soup on the stovetop or within the crockpot. For the range, saute the onions and garlic in olive oil. Then stir within the broth and potatoes and simmer for about 15-20 minutes till tender. Subsequent, stir within the milk, bitter cream, and cream cheese. End it up by stirring within the shredded cheese.

For the gradual cooker choice, saute the onion and garlic in olive oil on the range, then add them to the gradual cooker. For those who don’t need to hassle with sauteeing, you may also simply add the garlic and onion to the opposite soup substances. Nevertheless, the additional step provides the veggies some nice taste!

Add within the broth and potatoes and prepare dinner on low for about 4 hours, or till the potatoes are tender. Stir within the milk, bitter cream, and cream cheese, then add within the shredded cheese.


Instantaneous Pot Potato Soup Recipe

Katie Wells

Gold or crimson pores and skin potatoes make this hearty, wealthy potato and cheddar soup scrumptious and filling.

Prep Time 15 minutes

Prepare dinner Time 20 minutes

Complete Time 35 minutes

Course Dinner, Lunch, Soup

Delicacies American

Servings 12

Energy 311 kcal


  • 2 TBSP olive oil
  • 2 medium onions (diced)
  • 4 cloves garlic (minced)
  • 4 cups hen broth (or vegetable broth)
  • 10 medium Yukon gold potatoes or crimson potatoes (peeled and diced into 1-inch cubes)
  • tsp salt
  • ½ tsp black pepper
  • 1 cup milk
  • 1 cup bitter cream
  • ½ cup cream cheese
  • 2 cups cheddar cheese (shredded)

Non-compulsory Toppings:

  • 8 slices bacon (cooked and chopped)
  • sliced inexperienced onions
  • shredded cheddar cheese


  • Activate the saute setting on the Instantaneous Pot and add the olive oil to the underside of the pot.

  • Add the diced onions and prepare dinner, stirring steadily, for 4-5 minutes till simply beginning to brown.

  • Add the minced garlic and saute for an additional minute.

  • Stir within the hen broth, diced potatoes, salt, and pepper.

  • Placed on the strain cooker lid and set the vent to “sealing.”

  • Prepare dinner at excessive strain for 10 minutes.

  • When the time is up, let the strain launch naturally for 5 minutes after which do a fast launch.

  • Open the lid and stir within the milk, bitter cream, and cream cheese.

  • When clean, stir within the shredded cheese and stir till simply melted.

  • Serve, topping with desired garnishes.


  • To make on the stovetop: Saute the onions and garlic in olive oil. Then stir within the broth and potatoes and simmer for about 15-20 minutes till tender. Stir within the milk, bitter cream, and cream cheese. Then stir within the shredded cheese.
  • Add leftover hen or ham for a good heartier soup.


Serving: 1cupEnergy: 311kcalCarbohydrates: 31gProtein: 11gFats: 17gSaturated Fats: 8gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gLdl cholesterol: 42mgSodium: 490mgPotassium: 777mgFiber: 3gSugar: 4gVitamin A: 472IUVitamin C: 30mgCalcium: 213mgIron: 1mg

Extra Simple Instantaneous Pot Soup Recipes

What’s your favourite consolation meals soup? Go away a remark and let me know!



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