June 11, 2022 14 Feedback
Blueberry skillet cake is a dessert. I hardly ever characteristic desserts however this one deserves to be on Snack Woman.
Why? It’s principally blueberries!! You should use frozen blueberries or recent (lower the baking time by 10 minutes with recent).
I characteristic blueberries in my blueberry hunch and a more healthy recipe wholesome banana blueberry oatmeal muffins. You possibly can by no means eat too many blueberries.
Along with having one of many healthiest substances round – this blueberry skillet cake is made in your blender.
I’ve a blender on my counter as a result of I exploit it nearly on daily basis. Smoothies, soups, marinades, pancakes…. This equipment is a workhorse. However you don’t want one for the recipe – simply use a whisk!
My different favourite for this recipe is a forged iron skillet. I’ve two as a result of I incessantly double recipes.
This pan can kill a snake and make a lovely presentation of absolutely anything. You should purchase one at Amazon forged iron pan.
You pour the batter over frozen blueberries and when it’s performed it’s a cross between a pudding or flan and pancake. This skillet cake additionally jogs my memory of a fruit tart. You possibly can resolve what it’s after you make it (please do and inform me the way it went).
I really like that you simply don’t should make a crust (or purchase one) and all of the substances are most likely already in your pantry. You may make this with different fruit you could have round the home like strawberries, apples, pears, blackberries, and so forth.
You don’t must make it in a cast-iron skillet in the event you don’t have one. Any pie pan will probably be fantastic.
Have you ever tried making a blueberry skillet cake or another skillet cake? What did you assume?
Blueberry Skillet Cake Recipe
Makes 10 servings
Prep time: 5 min
Cook dinner time: 25 min
1 cup entire milk (or no matter milk you could have)
3 giant eggs
¼ cup sugar plus one tablespoon for dusting
½ cup white whole-wheat flour
¼ teaspoon salt
½ teaspoon vanilla
2 tablespoons butter, melted
12 ounces (2 ½ cups) frozen blueberries
Warmth oven to 400 F. Butter a 9 inch pie plate or cast-iron skillet.
Put milk, eggs, ¼ cup sugar, flour, salt, and vanilla in a blender and blend till easy. Add butter and mix for 30 seconds extra. Place blueberries in backside of pan and pour batter over them. Mud with tablespoon of sugar.
Bake for 25 minutes or till prime of cake is barely browned. Serve heat.
For one slice (10 in a pancake) = 100 energy, 4.8 g fats, 2.4 g saturated fats, 12.2 g carbohydrates, 9.9 g sugar, 3.2 g protein, 1 g fiber, 106 mg sodium, 3 Purple, 3 Blue, 4 Inexperienced WW SmartPts
Factors values are calculated by Snack Woman and are offered for info solely. See all Snack Woman Recipes