These banana bread muffins are moist, fluffy and completely candy. Is there something higher than banana bread in muffin kind?!

Good Banana Bread Muffins
Banana bread in muffin kind! What’s to not love?! These banana bread muffins are every part you’re keen on about banana bread (moist, fluffy texture, and completely candy taste!), however made into scrumptious muffins.
Why you’ll love ’em!
Tremendous Fluffy: these scrumptious fluffy muffins are actually moist banana bread in muffin kind!
Child-Pleasant: The youngsters are going to completely gobble these muffins up! They make for an ideal wholesome breakfast thought and even mid-day snack.
Freezer-Pleasant: The most effective issues about these muffins is that they freeze nicely. So, if it’s essential to refill on snacks or breakfasts, these must be your go-to!

Elements for Banana Bread Muffins
Dry Elements
- All-purpose flour: Be at liberty to make use of white entire wheat flour if you wish to, that ought to work. We have now not examined this recipe with gluten-free flour.
- Baking soda: Don’t skip the baking soda.
- Kosher salt: Salt helps stability out the sweetness of those banana bread muffins.
Moist Elements
- Gentle brown sugar: the brown sugar within the recipe provides these banana bread muffins a scrumptious and traditional banana bread sweetness. Be at liberty to substitute it with coconut sugar.
- Unsalted butter: Be sure your butter is room temperature, so it may simply cream collectively.
- Vanilla extract: A contact of vanilla is all you want for these muffins.
- Mashed ripe bananas: You’ll be able to actually use any banana for these banana bread muffins, however very ripe bananas have the very best taste!
- Eggs: We suggest utilizing massive eggs, no different measurement!
- Maple syrup: The flavour that maple syrup provides to this recipe is wonderful!
- Greek yogurt: Why Greek? It really works with the baking soda to depart you with fluffy and moist banana bread muffins!
- Unsweetened almond milk: This batter could be a bit thick and the almond milks helps to skinny it out a bit.

Find out how to Make Banana Bread Muffins
Preheat & Prep
Preheat the oven to 350ºF and line a muffin tin with liners.
Mix dry components
Add the flour, baking soda, and salt to a bowl and whisk the components collectively.
Mix moist components
In a big bowl, cream the butter, brown sugar, and vanilla along with an electrical mixer till mixed and fluffy. Then, crack in eggs and blend to mix. Add mashed banana, maple syrup, Greek yogurt, and almond milk and blend on low with an electrical mixer till all components are mixed.
Slowly add dry components to moist and blend till mixed.
Fill muffin liners
Generously fill every muffin nicely. We stuffed ours between 3/4 of the way in which full and all the way in which to the highest.
Bake & Get pleasure from!
Bake at 350ºF for 23-25 minutes. Take away the banana muffins from the oven and let cool for at the least 10 minutes earlier than consuming.

Newest Muffins & Bread Recipes
Simple Variations
Chocolate Chips: Add 1/2 cup of your favourite chocolate chips to this recipe for a sweeter, extra dessert-like banana muffin! Or comply with this Banana Chocolate Chip Muffins recipe.
Banana Blueberry: Add a pint of contemporary (or frozen!) blueberries to the batter earlier than baking.
Banana Nut: Simply give these banana muffins a crunch with 1/2 cup of chopped walnuts or pecans.
Carrot Cake: Fancy issues up a bit with 1/2 cup of shredded carrot and 1/3 cup of chopped walnuts to present these a carrot cake twist!

Are you able to make these vegan?
Since these banana bread muffins comprise eggs, they don’t seem to be thought-about vegan. We advise following our Vegan Banana Bread recipe and making muffins with the batter as a substitute of a loaf.
Prime Ideas for Banana Bread Muffins
Measure the mashed banana: You should definitely mash the bananas AND THEN measure them earlier than including them to the muffin batter. The dimensions of banana you employ will decide how a lot mashed banana you find yourself with.
Make them your individual: These are traditional banana bread muffins, however be at liberty so as to add chocolate chips, chopped nuts or berries to taste to your liking.
Substitute bananas for applesauce while you’re in a pinch: Sure, individuals ask this query even when making banana bread muffins! Applesauce will work as a substitute. Use 1 cup of applesauce instead of the three mashed bananas.
FAQs
This recipe is an effective way to make use of up all of the frozen bananas you’ve in your freezer! Let your bananas thaw fully earlier than mashing and measuring.
Be sure to make use of a lightweight baking flour comparable to white entire wheat or all-purpose flour to forestall your banana bread muffins from being powerful and dense.
Sure! And that is precisely why we created these banana bread muffins. You get the moist texture and taste of banana bread however in muffin kind.
Storage
Let your banana bread muffins cool fully on a cooling rack. Then, switch into an hermetic container or gallon-size plastic bag and retailer them on the countertop for as much as 2-3 days OR within the fridge for as much as 3-5 days.
Freezer Directions
Let the banana bread muffins cool fully after which wrap in a bit of tin foil. Take away as a lot air as attainable after which place into the freezer for as much as 3 months.
You’ll be able to wrap 2 collectively or all 12, it’s all as much as you! You may as well retailer them in a freezer-safe gallon-size bag for extra freezer safety.


Banana Bread Muffins
These banana bread muffins are moist, fluffy and completely candy. Hold these banana bread muffins traditional or high with chocolate chips. Get pleasure from!
Prep:30 minutes
Cook dinner:25 minutes
Complete:55 minutes
Elements
Moist Elements
- ¼ cup mild brown sugar packed
- ¼ cup unsalted butter room temperature
- 2 teaspoons vanilla extract
- 3 medium ripe bananas mashed (~1 cup mashed)
- 2 massive eggs
- ½ cup maple syrup
- ¼ cup plain Greek yogurt
- ¼ cup unsweetened almond milk
Directions
-
First, preheat the oven to 350ºF and line a muffin tin with liners.
-
Add the flour, baking soda, and salt to a bowl and whisk the components collectively. Put aside.
-
In a big bowl, cream the butter, brown sugar, and vanilla along with an electrical mixer till mixed and fluffy. Then, crack in eggs and blend to mix. Add mashed banana, maple syrup, Greek yogurt, and almond milk and blend on low with an electrical mixer till all components are mixed. Slowly add dry components to moist and blend till mixed.
-
Generously fill every muffin nicely. We stuffed ours between 3/4 of the way in which full and all the way in which to the highest.
-
Bake at 350ºF for 23-25 minutes or till a toothpick comes out clear when inserted into the middle.
-
Take away the banana muffins from the oven and let cool for at the least 10 minutes earlier than consuming.
Ideas & Notes
- You should definitely mash the bananas and measure them earlier than including them to the muffin batter. The dimensions of banana you employ will decide how a lot mashed banana you find yourself with.
Diet information
Energy: 187kcal Carbohydrates: 33g Protein: 3g Fats: 5g Fiber: 1g Sugar: 16g